Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

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I think that's a big part of it. First time I tried a brussel sprout (my father-in-law boiled some), I had to stop myself from instantly spitting it out. It was NASTY - bitter and pungent. But I kept seeing them in recipes, on tv cooking shows, so I decided... I'd buy some. I bought all of 3 sprouts. :lol: And... they weren't as terrible as I remembered? Even hubby didn't spit them out. Then I tried them roasted with bacon and it was like the heavens parted and angels began singing. Now I eat them roasted, pan fried, baked in a dip, raw in a slaw... lesson learned, NEVER boil brussel sprouts!


They are an acquired taste but I really like them. They are milder if harvested after a freeze.


I go more than 4x and I can't see how you'd use a roll every 3 1/2 days. I mean that is an INSANE amount of paper, and I'm on septic. No way am I flushing that amount of stuff into the system. We've (2 people) still have only used up one roll since the beginning of March when we've been cooped up in here.

(Maybe those are unusually tiny rolls this this statistic?)

I'm on septic too. I don't go that often but I still go through a lot of TP per day.
 
Well, that's an important consideration I didn't know about because I don't depend on having a gluten-free diet.

Thanks, all of you, for making that clear.

Not many people do know about it. I was one of them up until a few years ago. It’s not very well advertised or well known. IMO they should be more upfront about it.
 
So are pork rinds, they say so on their pakage 😆
I buy Bob's ground corn meal for corn meal mush. Cook the mush with lots of extremely sharp cheese, chopped ham, and a couple over easy eggs on top yummy breakfast. We do the same with grits.

That sounds delicious!! I’ve never had grits or that other popular one but it sounds good
 
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