View attachment 2068144
Potatoes, carrots, melon, grapes...
Fairly certain that's free delivery, and you still have to pay for the food
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View attachment 2068144
Potatoes, carrots, melon, grapes...
From when they start to late fall frost I just about daily have one cucumber sandwich and one tomato sandwich. Eat them all sorts of other ways just sandwiches are like a addiction for me Lol.I was like that too and I also HATED cucumbers but trust me, homegrown is soooooo much better!!!!! There is absolutely NO flavor in store tomatoes or cucumbers. The difference is astounding. My mom tried a cucumber last year and was soooo shocked and how much flavor it had LOL she didn’t realize they could have flavorneither did I lol
And I know the conversation wasn’t about cucumbers but that’s just another one that has no flavor in stores and that I was totally surprised by.
Trust me, you’ll be amazed.
That said, I still wouldn’t say I LOVE raw tomatoes or cucumbers but I’m not a big veggie person in general and I definitely like them a lot more than store bough.
My family would be eating them not meYou get hungry enough those cute bunnies look mighty tasty.Even easier when you got a witch of a doe that bites and scratches you just trying to feed her. Yeppers, real tasty with carrots and taters in a crockpot.
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I just learned how to make sushi bowls with shaved cucumber and I am so excited to try it, but I have no cucumbers hereFrom when they start to late fall frost I just about daily have one cucumber sandwich and one tomato sandwich. Eat them all sorts of other ways just sandwiches are like a addiction for me Lol.
On toast with mayo and salt and pepper. I make them thick so have to cut them in quarters or never be able to bite them without falling apart. Never grow tired of them. Either for lunch or just cause I feel like a snack.
From when they start to late fall frost I just about daily have one cucumber sandwich and one tomato sandwich. Eat them all sorts of other ways just sandwiches are like a addiction for me Lol.
On toast with mayo and salt and pepper. I make them thick so have to cut them in quarters or never be able to bite them without falling apart. Never grow tired of them. Either for lunch or just cause I feel like a snack.
A lot healthier too most likelyWe had bbq pulled rabbit sandwiches the other day from our own stock. Given how bare stores have been eating our rabbit seems wiser than ususal.
Fairly certain that's free delivery, and you still have to pay for the food
Governor issued a stay at home order until june 10I know nothing about it I have no cable and I've seen nothing so you'll have to keep me updated what he says.
I order from others also but I really like Baker Creek, their varieties are awesome.I keep seeds from year to year in original packaging and if kept cool and dry, they don't lose a lot of viability.
There are a lot of sources of good heirloom seed varieties.
https://www.rareseeds.com/?SID=1a22a07ca69a605642851f434f7264abhttps://sustainableseedco.com/https://www.seedsofchange.com/There are lots of others including Sandhill Preservation in Iowa.