The difference between expensive hobby and money saving flock is a matter of land. If you have sufficient acreage, your land can turn chickens into a sustainable money-saving resource via the ways mentioned above. Also, I have friends with over an acre of land who save a parcel every year for growing grains for their hens. It doesn't take much space for modern crops to yeild massive amounts of food. If properly processed (like my friends do), you can create your own filler feed out of soybeans and various grains.
Also, you have to have a good initial investment. A good incubator is a must, so that you can replace your laying flock when they get roughly two years of age, and slow production. Though to be honest, a lot of people just find it easier to go to a local rural hatchery and pick up laying chicks for like 2 dollars each every two years. I know that even without land space available in our yard, our hens definitely paid the cost of their own feed for the first two years of their lives. Now they're just pets that occassionally feed us.
I agree as well that a seperate meat flock must be maintained. If you want a truely sustainable one, you can't go the easiest route here (unfortunately). The cornish crosses that hatcheries sell cannot breed. So here is where you'd have to decide if you would like to buy chicks every spring, or if you'd like to buy something that is self-sustaining like Freedom Rangers. They have a lower feed conversion, so again, unless you have land for foraging, that increases cost to feed them. But the flip-side is that you aren't chained to hatcheries to produce them.
Just some items for thought. I definitely plan to move to a self-sustaining model once we get more land.
Also, you have to have a good initial investment. A good incubator is a must, so that you can replace your laying flock when they get roughly two years of age, and slow production. Though to be honest, a lot of people just find it easier to go to a local rural hatchery and pick up laying chicks for like 2 dollars each every two years. I know that even without land space available in our yard, our hens definitely paid the cost of their own feed for the first two years of their lives. Now they're just pets that occassionally feed us.
I agree as well that a seperate meat flock must be maintained. If you want a truely sustainable one, you can't go the easiest route here (unfortunately). The cornish crosses that hatcheries sell cannot breed. So here is where you'd have to decide if you would like to buy chicks every spring, or if you'd like to buy something that is self-sustaining like Freedom Rangers. They have a lower feed conversion, so again, unless you have land for foraging, that increases cost to feed them. But the flip-side is that you aren't chained to hatcheries to produce them.
Just some items for thought. I definitely plan to move to a self-sustaining model once we get more land.