I frequently have half a can of canned sliced mushrooms left over because half of our family doesnt like mushrooms...When I make a recipe using them...I use them sparingly. Can I feed the remaining ones to the hens? Since they are canned does the sodium content make a difference?
Also...what about flavored yogurt? It seems as though I always have one or two expired yogurts in the fridge...sometimes strawberry sometimes cherry...and sometimes sweetened with artificial sweeteners(the low fat ones)
And finally....what about the half eaten bowls of cereal that my kids leave on the counter every other morning before school? We use skim milk and the cereal would range from Captain Crunch to Raisin Bran to Cookie Crisp....any cereals we should NOT feed?
I dont want to view my chickens as garbage disposals
but anything we can eliminate from being wasted appeals to me
Also...what about flavored yogurt? It seems as though I always have one or two expired yogurts in the fridge...sometimes strawberry sometimes cherry...and sometimes sweetened with artificial sweeteners(the low fat ones)
And finally....what about the half eaten bowls of cereal that my kids leave on the counter every other morning before school? We use skim milk and the cereal would range from Captain Crunch to Raisin Bran to Cookie Crisp....any cereals we should NOT feed?
I dont want to view my chickens as garbage disposals

