Yes, I said crabs! I live in Maryland and we eat Steamed (not boiled) Blue Crab here. I have always been upset by the waist of all the stuff (shells, guts etc) that is a by product of cleaning crabs. I used to bury them in deep in the garden...... Now that I have chickens, I save the lungs, guts, fat and the finer deviding peices of shell from inside the crab and feed it to the gang. They LOVE it! Extra proteen and calcium!