Crawfish, Boudin, and Cracklin!

[BrahmaMama]

That looks pretty good! Gosh, it's times like this, that I really yearn to live somewhere that has such diverse, and interesting food choices. Up here, it's meat 'n taters. Yeah, we have Italian/chinese/etc restaraunts but it's just not the same. *pouts*

I do have to be honest and say, that I can't imagine eating a crawdad...

Several years ago, my mom and I went to a fellow co-workers little backyard bbq...he was a chef, and had some pretty neat stuff. One of the items was the boiled crawdads. Now I can eat crab/crab legs, but I couldn't figure out how to get anything good out of those other things, besides some funny looking yellowish green stuff...that was it for me.

 

[Poulets De Cajun]

Well if you wont eat them we wont fault you....

But you called them "crawdads" and for that you must be lashed with a wet noodle.....

 

[gypsy2621]

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Do you ever make boudin gravy

 

[Poulets De Cajun]

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that dont even sound good....

BBQ'd Boudin is good though...

 

[Cajunsamoan]

Y'all are crackin' me up. It would be an interesting BBQ for sure if everyone got together.

 

[GPN]

When is the BBQ gathering and where?

 

[lockedhearts]

As i said, I posted the Deviled Crab resipe under the Recipe Thread!

 

[BrahmaMama]

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Oops!

 

[TheOLDNewChick]

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Amen to that!