in this particular case, I was very much out of room for these little ones to grow any longer - and although they were good at putting on weight fast - they had some faults I wasn't going to use them for breeding, didn't need anymore layers and was just getting ready to travel to North Carolina - so it was kind of between a rock and a hard place with no one to look after them while I was gone and needing their pen space. Interesting comment from GearyDean26!! And it really WAS very succulent meat as he said -- and mine were pretty heavy for their age. A bit larger than the Cornish Games you buy in the market - a bit leaner, and less round shaped, but equally or more flavorful.Are you process Cream Legbar at 10weeks? I am going to process some at 14 weeks.
Good info!!Poussin which is also called Spring Chicken, Cornish Game Hen (even if there is no Cornish or Game Fowl in the bird), etc. is processed at about a month old (they should be about 1 pound). It is the succulent meat and there is a good demand for it. You really can process chickens at ANY age. Commercial processing ages really don't apply if you are not trying to maximize the yield of meat to food consumption ratio.