Creative egg breakfasts needed!!!!!

[redhen]

That hash brown quiche sounds great and kid friendly to boot!

For my Dutch babies I use my cast iron pan. They always come out nicely and the 4T of butter keeps it from sticking. I've also done it in corningware and it came out well but not as crisoy around the edges.

I dont have anymore cast iron pans,.. my mother stole them all back from me.. (i stole them from her first..lol)

 

[Oregon Blues]

Walmart is selling American made Lodge pans. The price is reasonable, considering it is cast iron.

 

[PsychoChicken]

I have been frying my eggs inside an onion or bell pepper ring. It's super good. I put a little salt & pepper, maybe a little garlic powder or some oregano. Delish.


I have also when I have little more time been doing eggs benedict on a portabella mushroom. Click here to see the recipe. It is amazing.

 

[cravenchx]

I have been frying my eggs inside an onion or bell pepper ring. It's super good. I put a little salt & pepper, maybe a little garlic powder or some oregano. Delish.


I have also when I have little more time been doing eggs benedict on a portabella mushroom. Click here to see the recipe. It is amazing.

My daughter who is a vegetarian (ovo) tried this with the pepper and was disappointed b/c the egg ran out from under the pepper ring. Any suggestions?

 

[PsychoChicken]

Yeah that happens sometimes but most of it stays in the ring. It didn't ruin it for me. I think the onion rings work a little better maybe because there are less curves? Only thing I can thing of is to try to cut the ring evenly.

 

[cravenchx]

I love making egg muffins for my boys for breakfast! I'm not sure how creative it is but they are quick, easy and delicious!



15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
1-2 tsp. Seasoning (I just use salt/pepper)
1-2 cups grated low fat cheese
Optional - 3 green onions diced small.
Optional - chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms, etc.
Optional - diced Canadian bacon, lean ham, or crumbled cooked sausage

Preheat oven to 375 F. Use regular or silicone muffin pan, 12 muffin size. If using silicone pan, spray with nonstick spray. If using regular muffin pan, put two paper liners into each slot, then spray liner with nonstick spray.

In the bottom of the muffin cups layer diced meat, if using, vegetables, if using, cheese and green onions. You want the muffin cups to be about 2/3 full, with just enough room to pour a little egg around the other ingredients. Break eggs into large measuring bowl with pour spout, add seasonings, and beat well. Pour egg into each muffin cup until it is 3/4 full. I like to stir slightly with a fork. Bake 25-35 minutes until muffins have risen and are slightly browned and set.

Muffins will keep at least a week in the refrigerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refrigerator before reheating. Microwave on high about 30 -60 seconds to reheat.

Just made these with onions, peppers, ham and cheese.
Used cumin, nutmeg, salt and pepper.
After they were done put homemade salsa on them....
Make your tongue lick your brain out good!
And soooo easy!
Thank you so much!

 

[Oregon Blues]

Breakfast yesterday was a duck egg omelet made with mushrooms, red onions, and Swiss cheese. Very tasty.

 

[Oregon Blues]

The egg fried inside the red pepper ring would be perfect to make an egg and English muffin sandwich.

 

[drott3]

Realy nice ideas here.

 

[Alte Vogel]

Goldenrod Eggs (or Eggs Goldenrod)

Ingredients:
2 hard-cooked eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt 1/8 teaspoon white pepper
1 cup milk
2 slices bread, toasted

Directions:
1. Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.

Farmer's Breakfast

cooked potatoes - cut in small cubes, use red skin or Yukon Gold, boil or steam in water, drain well
cooked bacon - cook crisp and crumble
onion - finely chopped and sauteed in bacon fat
bell pepper, sweet - finely chopped and cooked in bacon fat with the onion - Opt.
eggs - beaten as for scrambled eggs, seasoned with salt and pepper

In a large skillet, cook the onion and bell pepper, if using, in the bacon fat until it is translucent - add in cooked potatoes, and cook to brown just a little - sprinkle on crumbled bacon - then stir in the beaten eggs and cook until the eggs are set

grated cheese - optional, sprinkle over top, cover pan and let cheese melt, then serve up the Farmer's Breakfast while hot, serve crisp toast, biscuits or toasted English muffins with this dish.

Wow!! I have been making Golden Rod for years and eaten it for many years before that. It was (and still is) a tradition to eat this on Easter after our egg hunt. When I was a child my grandmother, mother, and aunt hid real hard boiled eggs for my brothers, cousins, and me. Imagine that- no plastic eggs then. I have never met anyone outside of our family who has ever heard of it. Are we related? LOL