Crock pot advice needed!

[Azriel]

Quote:
I roast my chickens with the teriyaki marinade a lot, but I add water. I think it gets to strong used straight. I always put potatoes and carrots in also.

 

[Noymira]

Quote:
I think we will do teriyaki marinade and water on the next bird, we love teriyaki!

The first one came out good- I think I'll be making chicken pot pie, chicken salad and rice and chicken with it. Although my husband likes it plain on a sandwich as he would usually eat leftover turkey. The meat is definitely a bit chewier and darker, which is not a problem for us at all, and has some good flavor. I tend to find store bought chicken breast a bit bland.

 

[frostbite]

Can't go too far wrong with a crockpot. Fear not, try what you want, and enjoy the results. After a while, you'll come up with your own favorites.

 

[greeneggsandham]

I did a whole chicken last week with a bottle of honey BBQ sauce over it and a cup of water. When I got home from work I was able to pull it apart with a fork and made pulled chicken Quesadillas with cheddar cheese and fresh chopped onions.

 

[whaledancer]

If you want to cook a whole chicken in the Crockpot without liquid, roll some aluminum foil into balls a little bigger than golf ball size, and put about 4 of them in the Crockpot. Rub some oil on the outside of the chicken and sprinkle with seasoned salt or rotisserie chicken seasoning. Then set it on top of the aluminum foil balls, cover, and cook on high for 4-6 hours.

Another easy Crockpot chicken recipe in to cut up the chicken and put it in the Crockpot with a jar of salsa, a can of black beans, and a couple of cups of corn.

One I like is to sprinkle the cut-up chicken with paprika and pepper and put it in the Crockpot. Add a mixture of a large (20 oz) can of crushed pineapple, 2 Tbsp each Dijon mustard and soy sauce, and 2 cloves crushed garlic. Cook on low for 7-9 hours.