Okay. We made a good choice to go back into her crop. We got almost as much stuff as the first time. There was more grass, some...not much...straw, apple, egg, and the whole thing smelled like yogurt. We noticed that the area of her incision was quite warm as we started to remove the sutures. We got together our sterilized hemostats, tweezers, skalpel, scissors: put on sergical gloves; used betadine, wiped the area; pulled out some feathers that were in the way and got to work. She did NOT like us cutting the outer sutures but she calmed as I stroked her neck. Again, she was on a "blue pad" wrapped in a clean beach towel, a towel was over her head I kept a light hold on her and my husband did the work. She did not mind the removal of the sutures on the actual crop but it had already started to heel and the two incisions did not line up, probably due to muscle activity. it was hard to find the last cut in the crop. But we did, and we removed the sutures and cut the hole a bit larger so Dh's gloved finger could reach in.
For anyone doing this, it appears that you really have to reach/dig in the crop. As you get down to the exit point toward the gizzard you can feel the outlet and the muscle spazums so you know you are there. He really had to probe around. There was a lot still in there even though it had gotten smaller it really needs to be flat. Once we were sure it was all out, he put in saline and more stuff came out with the liquid and he probed again and there was still some strands of grass/straw. So, he washed with saline again and still more loosened up, not a lot, but a few blades of grass and something that was the texture of apple or celery. He used the saline a third time and that seemed to be about it. He sewed up the crop using dissolvable sutures, it was not tough to use and again we had a back cutting curved nedle. He made extra sure to keep the stitches tight and close together. He put a bit of betadine over the sutures and that was after rinsing the whole area really well with saline. Then there was the closing up of the outside. That cut was much bigger, and the chicken's skin is tough and hard to put the needle through, but it did go well. We decided to just continue with the dissolvable sutures since we had plenty left. After it was all closed we rinsed with saline and wiped the area with sterile gauze and put on the antibiotic cream. I will remember to put that on more tomorrow.
this time I am going to keep her off everything until morning. Then, maybe I will give her water with electrolites. I will hold off food longer since it did not seem like the egg got processed and I want the wound to heel a bit before making the crop muscles work to process the food. I can not hold off food for long as she is kind of weak, down to almost 3 LBs, and I want her to not get worse. Any thoughts on this would be appreciated. Also, I want to know thoughts about giving her an antibiotic just because of the incision being hot before we started and then having to go back in there, plus all that junk was in there holding potential bacterial risk. If you think I should use antibiotics, what would you recommend, dosage and for how long. If not, what else can I do. Should I cover the wound, and how?
We all came through, but I am worried, I think having to go in a second time was hard on her and us.
If anyone tries this, please be dilegent the first time. I am telling you, you have to really probe deep, and thorough. I am shocked at how much it takes to get it all out and her crop was only about gulf ball sized. My husband felt he did a good job the first time using tweezers and hemostats, but I believe you really have to use your gloved finger and systematically search every inch of the crop and then rinse and check again and again.
Also, I would suggest two people as she did get upset a few times and it was helpful to have me holding and stroking her to calm her. She was completely calm the first time but I think she was sore and nervous the second time, another good reason to only have to do it once.
Right now, I am worried about her low energy, wobbley leggs, and her comb that now looks a bit floppy, but still red.
BTW, her crop is now, very flat, which made stitching up a bit more difficult because the skin contracted pulling feathers near to the incision even though we had plucked a fairly big patch to start the surgery.
I am praying that we have gotten everything, that she will pull through this difficult 24 hours, and that she will be able to tolerate food soon so she can regain strength.
Please, I welcome any thoughts on management of the situation in the next few days would be appreciated.
Thanks for your encouragement and suggestions thus far. The BYC folks are terrific, I do not know what I would do without you.
Beth