I started out aiming for "dual purpose" breed.
After a few years I gave up on that; to me I found that yes, you can get a layer with more meat, or meatie that lays but
I feel that you give up sooo much. A
great layer IS thrifty on feed, but all of that protien goes to making eggs, and feathers to keep thier skinny butts warm. A
great meat bird will usually lay ok, but the feed conversion is way to high; and after you eat young bird, old worn out hens just don't cut it.
Now I am
not in the least disparaging anyone elses projects and will be looking forward to the results of others doing this, I'm just sharing my experience down that road. Likewise I will appreciate not being crucified by any defensive "Heritage Dual Pupose" breeders.
I just decided that my take on it was rather like cattle; you have beef cattle and dairy cattle, and while you
can eat a holstien it tastes nothing like a hereford, and you defeat the purpose by eating your milk producer. The same with horses; race horse and plow horses have completly different metabolisims and one would not replace the other well.
AND now I get to have Two
breeding projects; my layers that I have posted here
and my meat bird project which is on the meat thread . . . which I am equally excited about so check it out too.