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italian kitchen is so easy!
the basis are always the same: celeri, carrot, onion (and wine) for the meat and the gravy. one egg and 100 gr of flour for the pasta
who need something else?
thanks!Bummer, hope it gets sorted out, i know how tight things get money wise, We are super struggling! These stupid office monkies don't have much to do the least they could do is do their job on time!!!Hope it gets sorted soon!![]()
lol well its a good thing i dont have a can opener, now i wont have to eat any cat food! hmm tomato soup as tomato sauce now that is different. my moms got a great sauce recipe but it involves no tablespoons or teaspoons so im sure you'd just love that oneKaren Hi, good to hear from you! But I can't believe your Dad's allergic to Onion's & Beer! lol I can't believe it, that's just to funny!
Hay Faith, guess it's a good thing you have a can opener! So you can open those can's of cat food you'll be eating soon if he doesn't get paid soon! Yum Yum Yum! lol
My Mom, God love her, used to serve us spaghetti and the sauce was a can of tomato soup! I had no knowledge of it served any other way until I had a meal at my boyfriends house (hubby) and his Mother (Love you Memere) served me spaghetti with this really good sauce w/ these balls of hamburger! I asked him later what the sauce was as I didn't want to look stupid! Da And that's when I learned different sauces! Now remember this was 41 years ago! I lived a sheltered life and I never had a meal out at a restaurant until he took me out to one!