Cross Continental Friends!!!

[Megan Amber]

Bill, I would listen to your song....but my speakers stopped working just now!

 

[SlowBill]

probably, the song doesn't work at all

I've understood there are some copyright problems

try to search it on vmeo

 

[SlowBill]

 

[theuglyduckling]

Those Halloween costumes I was talking about.


Spring (Samantha)



Fall (Jami)

Summer (Andrew)



And then Me ( lose your eyes lol) Winter

I didn't do as much work on mine.

Mother Earth ( Mom)

awww i like the spring costume and you don't look bad! yours is cute too!

 

[Megan Amber]

Yes Spring definitely was the best i thought! Thanks you!

 

[chickery-do]

If you could be anything in the world, money, fabrication or talent is not an issue. Just dream it, and it's you. What would you be?
Good night everyone! Don't let the bed bugs bite!

 

[Megan Amber]

If you could be anything in the world, money, fabrication or talent is not an issue. Just dream it, and it's you. What would you be?

I would be a famous explorer with unlimited resources and I would go all over the big wide world and into the deep blue sea, but not into space.

 

[theuglyduckling]

If you could be anything in the world, money, fabrication or talent is not an issue. Just dream it, and it's you. What would you be?

a chef, but one that cooks international food, and one that does it the old school way without all this new school, the kind that actually takes time and labor to make it, and one that didn't have to cook with other chefs screaming at you or telling you to hurry up.

nancy what would you be?

 

[theuglyduckling]

lol i love this video its so funny!

that taste like child abuse!

 

[SlowBill]

a chef, but one that cooks international food, and one that does it the old school way without all this new school, the kind that actually takes time and labor to make it, and one that didn't have to cook with other chefs screaming at you or telling you to hurry up.

nancy what would you be?

if you want to be an executive chef, you NEED to learn about some real chef, who scream at you to hurry up and you're absolutely useless, the pressure of being the chief of a big brigade, cooking for hundreds of people, aren't for all, just the strongest could survive

if you want to cook international foods for few people, with less pressure, try being a student at some cooking course

I've got to be honest, all this pressure and the things the chefs use to do to resist aren't for me