yes it had no fat which i thought was a little weird cause i remembered my moms pork loin had fat on it, but i just thought maybe its different here. and then my black cat was begging for it and he does that only for beef and fish which i thought was wierd at the time sense i thought it was pork. next time i will have him tell me if it is pork or beef haha.
well i cooked it in the oven, but i made slits in the meat and stuffed the slits with lots of garlic and some onion. i like the taste of garlic better than onion in meat so i always put more garlic and then i put some adobo seasoning which is pretty much garlic powder with salt and some other seasonings in it and then some pepper and a little cumin. then i had let it cook for about 30 to 40 minutes and when i checked on it, it had looked dry. i used the drippings from the meat to make a mushroom gravy from a cream of mushroom canned soup. it could have been better, but next time i know now! next time i will cook it correctly!