So, I had planned deep dish pizza tonight. I made the crust early this afternoon so it would be perfect. I put the two pizzas together one with Italian sausage, pepperoni, green pepper and olives and the other with chicken sausage, sauted sweet onion, green pepper and red pepper. Now, the way I make this is the dough goes in the pan up the sides and over the edges. When the filling is in I pull the edges of the dough over the top of the filling and the sauce goes on top. I run to the cupboard and I am out of canned tomatoes!! Nooooo! Oh, wait there is a jar of store-bought sauce in the back that someone gave me. I'll try it. I open it up and pour it on top of both pizzas before I notice the smell. Ugh! It is spoiled! So, to sum up, my gourmet Chicago-style pizza is in the garbage, the local corner store will be supplying dinner in the form of plain 'ol pizza and my husband will be bringing me something large and chocolaty to console me!