Cup o' Joe and Tea Too

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ValerieJ said:
Good morning! Thanks for the coffee!


I have a good recipe for that kind of Italian roast. Here it is.

Liptons Onion Soup Mix has dehydrated onions, but I prefer to caramelize a couple onions and put that in instead. (I generally don't have Liptons Onion Soup on hand, and just make it myself sans the dehydrated onions.) I use a lot more garlic than the original recipe, and I don't worry about the Kitchen Bouquet if I don't have it, although I usually do.

If you like Italian beef, I hope you'll try this recipe. It is delisherous, as you say.

I use a London Broil for the two of us, or a Cross Rib for a small gathering, and then cook it a lot faster. I use a thermometer and take it out at 125 degrees, slice and return to the broth. The tougher cuts, like rump roast, would take the 3-4 hours, but I don't like those cuts and never buy them. :D

As you can see, I love sharing this recipe. It is so easy and always a hit!
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That's more along the lines of the Italian roast I was thinking of yesterday :D

Thanks for the recipe Val!
 
N F C said:
That's more along the lines of the Italian roast I was thinking of yesterday :D

Thanks for the recipe Val!
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Hope you try it. You'll love it!
penny1960 said:
That would be a nice recipe but always have onions soup dry mix here
Costco has a great price on it in 4
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I don't buy many packaged, canned or prepared foods, so I'm always looking for a copycat recipe. But, by all means, use Liptons if you like it. :D

Here's the funny thing. I've thought for a long time that packaged type foods are the reason we have so much cancer in our world. Well, as someone who avoids them 99% of the time, I'm the one with cancer. So much for my theory. :rolleyes: But still, it's my habit, so I'll probably continue to eat whole foods and put my own seasonings together. :lol:
 
N F C said:
I never have that on hand, but now I can make my own with the info on Val's recipe!
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And you can make the onion soup dip with it! Just add the dehydrated onions back in to the recipe. It's a great recipe to have. Works for a lot of dishes.

ETA: I think it's 3/4 cup of the dehydrated onions, or onion flakes, whatever you can find in the spice aisle, to make it the original LOSM.
 
ValerieJ said:
Hope you try it. You'll love it!

I don't buy many packaged, canned or prepared foods, so I'm always looking for a copycat recipe. But, by all means, use Liptons if you like it. :D

Here's the funny thing. I've thought for a long time that packaged type foods are the reason we have so much cancer in our world. Well, as someone who avoids them 99% of the time, I'm the one with cancer. So much for my theory. :rolleyes: But still, it's my habit, so I'll probably continue to eat whole foods and put my own seasonings together. :lol:
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I prefer to make up my own stuff too Val. Mostly so I know exactly what's in them and because I think when I make it, it's fresher. Plus DH has an MSG sensitivity and a lot of the prepared stuff has that in them.
 
N F C said:
I prefer to make up my own stuff too Val. Mostly so I know exactly what's in them and because I think when I make it, it's fresher. Plus DH has an MSG sensitivity and a lot of the prepared stuff has that in them.
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It's healthier, and really it's not hard. I sometimes make this in a larger quantity and just have it on hand. I do that with Emeril's Rustic Rub too. You can't believe how many things that is good for.
 

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