Yey! You have viable eggs! Here are some interesting sites that may be helpful. I will be thinking of you on the 9th & will have my fingers crossed for your hatches. My last hatch on Christmas was from eggs mailed to me in freezing weather, eggs can be pretty tough. Be sure to candle the eggs laying longways, if not already doing so; then you can see the growth stages of the air cell, chick & diminishing egg white. Have fun!
REGARDING INCUBATION (websites)
Dry incubation method
https://www.backyardchickens.com/forum/viewtopic.php?id=113681&p=3
Egg progression
https://www.backyardchickens.com/forum/viewtopic.php?id=261876&p=1
Air cell
http://www.poultryclub.org/VHIncubation.htm
My Christmas 09 - Incubation of 6 eggs (save the favs)
https://www.backyardchickens.com/forum/viewtopic.php?id=270500&p=70
My Christmas 09 - Hatched eggs, 6 chicks (save the favs)
https://www.backyardchickens.com/forum/viewtopic.php?id=270500&p=80
MY "DRY INCUBATION" METHOD THAT WAS VERY SUCCESSFUL
Days 1 thru 17: Temperature was 99.5 degrees F (this temp is for forced air incubators, measured at the level of the egg using a small thermometer that lays on top of the eggs), Humidity was 40% (with occasional drop to no lower than 25% for air cell growth). Eggs were propped up at an angle with wide end at top & turned 3 times a day (on my work days) & 5 times a day (on my days off).
Day 18: "Lockdown" starts. Stop turning eggs, put eggs into cardboard egg carton (sizzor away the empty egg carton parts, the carton keeps the air cell at the top & stops the hatched chicks from knocking around other eggs), keep temp at 99.5 F, bring humidity up to 55% for the durration, & do not open the incubator again until all chicks have hatched (opening it would drop the humidity too much for the chicks). Be patient, as the last hatch took 20 hrs from 1st pip to the last one hatched.
REGARDING INCUBATION (websites)
Dry incubation method
https://www.backyardchickens.com/forum/viewtopic.php?id=113681&p=3
Egg progression
https://www.backyardchickens.com/forum/viewtopic.php?id=261876&p=1
Air cell
http://www.poultryclub.org/VHIncubation.htm
My Christmas 09 - Incubation of 6 eggs (save the favs)
https://www.backyardchickens.com/forum/viewtopic.php?id=270500&p=70
My Christmas 09 - Hatched eggs, 6 chicks (save the favs)
https://www.backyardchickens.com/forum/viewtopic.php?id=270500&p=80
MY "DRY INCUBATION" METHOD THAT WAS VERY SUCCESSFUL
Days 1 thru 17: Temperature was 99.5 degrees F (this temp is for forced air incubators, measured at the level of the egg using a small thermometer that lays on top of the eggs), Humidity was 40% (with occasional drop to no lower than 25% for air cell growth). Eggs were propped up at an angle with wide end at top & turned 3 times a day (on my work days) & 5 times a day (on my days off).
Day 18: "Lockdown" starts. Stop turning eggs, put eggs into cardboard egg carton (sizzor away the empty egg carton parts, the carton keeps the air cell at the top & stops the hatched chicks from knocking around other eggs), keep temp at 99.5 F, bring humidity up to 55% for the durration, & do not open the incubator again until all chicks have hatched (opening it would drop the humidity too much for the chicks). Be patient, as the last hatch took 20 hrs from 1st pip to the last one hatched.