Day 18... chick not filling whole shell. Is it dead??

What kind of thermometer would be the most accurate? and should I keep turning the egg since it's a little behind? I know you're not supposed to open the incubator during lockdown so I'm not sure
 
What kind of thermometer would be the most accurate? and should I keep turning the egg since it's a little behind? I know you're not supposed to open the incubator during lockdown so I'm not sure
I'm not for sure that it's behind I'm just saying that it could be.

I would not turn it anymore.

I like to keep at least for thermometers in my incubator at the same time.

I don't trust any thermometer unless it's been calibrated.
https://www.foodrepublic.com/2011/04/04/how-to-calibrate-your-food-thermometer/
 
Thank you! I will try calibrating it and I think next time I will just buy one of those thermometers meant for hatching eggs.
You can buy a few of these cheap at Walmart....on the right in the pic below.

What I'm trying to say is that no matter what thermometer you buy you will rate it in order to be able to trust it.
Even egg hatching thermometers.
 

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