I bought some pullets from shooks poultry a few months ago, they were debeaked, I had no choice in this. I think it looks like it was painful. I read somewhere that debeaking ment to cut a small part off the top beak, but upper and lower beak is cut, some to the point of hardly no beak at all. What is the opinion of you guys on debeaking? I don't think I like it very well.
