I'm really wanting to try and breed/hatch/raise/process my own meat birds next year. Since I've already got Delawares, and through lots of hard work in culling for the best type and size, they're nice and meaty themselves while still being prime examples of the standard. But I'd like to try to produce even meatier offspring for the table. So.....after 2 years of deliberation and contemplation, I'm taking the leap and have bought some standard white laced red Cornish eggs and will attempt to hatch out some pullets for my new project. I'm just wondering if anyone else here has (or is) worked/working on this particular cross?