It just seems so painful. Like ripping off your finger nail rather than trimming it with clipper. Course even with a dremel you have to be careful not to hit the quick. I figure a bit shorter would be better than ripping off the spur.Awwww. They shouldn't be skeeered.
We've done spurs before ... twisted them off with pliers. But we also wrapped the quicks in gauze & vet wrap, and I'd like to avoid that if it is possible.
This site suggests it is possible to not wrap up the quicks after pulling the spurs off. I think this is the method we'll try this time. ... https://sites.google.com/a/poultrypedia.com/poultrypedia/home/rooster-spurs-trimming-and-removing