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Soy has been fed to poultry for as long as I've been alive (which is a rather long time). I suspect soy was fed to poultry long before I was born. Feeding soy to poultry is not a new practice.
That's mostly correct. Soy has been fed since the 1950's together with animal proteins and animal fats + bone meal. I'll reiterate once again and for third or fourth time on this thread alone, this soy being added to our feeds in 2012 is not the same soy as was fed in the 1990's much less the 1950's. This is a whole "new and improved" commodity.
This soy produces its own insecticide and or is grown in soil heavily saturated in Round Up- hence the term " Round Up Ready Soy". This wasn't given a green light for use in our food chain until very recently and since that point in time the soy has been further genetically altered. This is not an alarmist speaking. I'm quite familiar with feed formulations and commodities and ingredients that go into livestock nutrition products as I've been heavily invested in three separate feed companies for some time one for nearly two decades now.
I attend international livestock feed symposiums. International zoo conferences and also participate in avian pathology workshops and avian veterinary conferences.
This hardly makes me an expert of any sort, but it does give me confidence in all I impart here.
We are all being experimented on with soy bean material that does not have nearly adequate empirical data studies on its long term consumption - and almost no studies have been undertaken by anyone outside of the incredibly influential and powerful soy industry.
I've covered this topic in several threads over the last few months. Of course people will disagree but it's invaluable to know precisely what it is being disagreed with rather than coming to conclusions based on finding me irritating. I won't be the writer asserting anything not substantiated with irrefutable facts.
Chicks hatch from eggs.
Mothers that are deficient in certain nutrients are more stressed producing eggs for hatcheries than those are not.
Chicks that hatch from eggs deficient in certain nutrients are less healthy than those hatched from non deficient eggs.
Mothers suffering from nutritional deficiencies producing dozens of hatching eggs are dispatched each year.
Breeding stock should be kept for as long as it is productive and the productivity of this stock is curtailed by insufficient nutrition.
Soy is poorly digested by chickens as has been clearly demonstrated in amino acid studies going back to the 1970's.
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