You guys may have noticed that I like reading older sources for poultry management info ... today I came across a source discussing the use of alfalfa for poultry as an off-season substitute for fresh greens.
Another benefit of alfalfa is the "in vitro fermentability" helps decrease bad pathogens in the bird, like salmonella.
Here is the link: http://digitool.library.colostate.e...zL2R0bC9kM18xL2FwYWNoZV9tZWRpYS8yOTY5NQ==.pdf
And here is a quote from the opening of the article:
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Western Farm Life 40(10):21 May 15, 1938
Alfalfa for Poultry
H. S. Wilgus, Jr.
Recent Research has indicated that the so-called "tonic" value of fresh green feed for poultry may be attributed to the fact that it is probably the orginal source of all know vitamins except D, and that it is valuable as a source of minerals and other factors yet unknown. As fresh green feed is available only part of the year, poultrymen have turned to dried green materials rich in green leaves, in which the desired nutrients are concentrated. Alfalfa is the chief crop used at present.
Another benefit of alfalfa is the "in vitro fermentability" helps decrease bad pathogens in the bird, like salmonella.
Here is the link: http://digitool.library.colostate.e...zL2R0bC9kM18xL2FwYWNoZV9tZWRpYS8yOTY5NQ==.pdf
And here is a quote from the opening of the article:
-----------------
Western Farm Life 40(10):21 May 15, 1938
Alfalfa for Poultry
H. S. Wilgus, Jr.
Recent Research has indicated that the so-called "tonic" value of fresh green feed for poultry may be attributed to the fact that it is probably the orginal source of all know vitamins except D, and that it is valuable as a source of minerals and other factors yet unknown. As fresh green feed is available only part of the year, poultrymen have turned to dried green materials rich in green leaves, in which the desired nutrients are concentrated. Alfalfa is the chief crop used at present.