I just found this little tip and thoght I would share. I don't know if it is already posted somewhere but, who knows, maybe somebody can use it: Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up. Enjoy!
Its funny because I actually do put the mixture into a ziploc to pipe it into the whites, but I never thought of just mashing it together in the bag. Thanks for saving me a dirty dish and fork!
