DH will be 40 in November (born in 1969). I want to do something, but am not sure what.
About DH...no kids, doesn't mind turning 40 (so the 20s again theme doesn't work well), doesn't watch sports, plays on a pool (billiards) league, loves the simple life (and chickens!!!), rides dirt bikes, loves camping and backpacking, gardening, and our animals (cat, dogs, chickens). He likes the country lifestyle and listens to rock (anything from classic to hard).
Maybe a surprise BBQ? We have a pool table, large patio and a fire pit, so it'd be fun....but nothing special.
He's always wanted to do a pig roast, but I haven't any idea how to do it or where to even find a pig and don't know if a pig roast caterer in our area.
I am stumped....I am not good at brainstorming these things.
UPDATE:
I still need help! After a few sugestions, I was gonna go ahead with the pig roast. But, none of the butchers around here can get one (
) and it will cost near $200 to have one shipped!
So, I think I need to nix the pig...at least for the time being. He likes the Bizarre Foods show with Andrew Zimmern (and would eat nearly anything that's on that show), so maybe something like that? But, I don't want to scare off guests either. An ideas on a good theme or suggestion to make it more than just a typical backyard BBQ? It's his 40th, so it has to be unique somehow.
About DH...no kids, doesn't mind turning 40 (so the 20s again theme doesn't work well), doesn't watch sports, plays on a pool (billiards) league, loves the simple life (and chickens!!!), rides dirt bikes, loves camping and backpacking, gardening, and our animals (cat, dogs, chickens). He likes the country lifestyle and listens to rock (anything from classic to hard).
Maybe a surprise BBQ? We have a pool table, large patio and a fire pit, so it'd be fun....but nothing special.
He's always wanted to do a pig roast, but I haven't any idea how to do it or where to even find a pig and don't know if a pig roast caterer in our area.
I am stumped....I am not good at brainstorming these things.

UPDATE:
I still need help! After a few sugestions, I was gonna go ahead with the pig roast. But, none of the butchers around here can get one (



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