fromYes I talk to myself alot dont I?and all this in between doing the dishes, laundry, cooking, cleaning, cooking, cleaning toys, wiping stinky butts, playing silly games, singing silly songs and feeding too many chickens!![]()
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http://www.thepoultrysite.com/articles/1620/investigating-hatchery-practice-monitoring-temperatures
Measuring Eggshell Temperatures During Incubation
Embryos are resistant to periods of cooling, but short periods of heat stress can cause malformations, malpositions or may be lethal. Rather than just allowing an incubator temperature programme to run its course, it is prudent to monitor eggshell temperatures in order to prevent overheating of the embryos. This can be done using a relatively cheap infra-red thermometer such as the Braun Thermoscan which works accurately within the temperature range found in incubators. Check egg surface temperatures at the equator of the egg, not at the air cell.
All setters have 'hot spots' and 'cold spots' and it is important to check that the embryos in the hot spots are not subjected to damaging heat stress during days 16 to 18 of incubation. An ideal eggshell temperature is 37.8°C (100°F) but towards the end of the setter phase, eggshell temperatures up to 38.3°C (101°F) are common and largely without effect. However, eggshell temperatures higher than this can be damaging and temperatures of 39.4°C (103°F) and above are known to be detrimental to hatchability and chick quality.
- See more at: http://www.thepoultrysite.com/artic...-monitoring-temperatures#sthash.99RVBqiQ.dpuf