this farm makes some money, but you are right - the costs of keeping it up through the winter are astronomical. 450 lbs of feed a week, $300-$400 electric bills, about 30 bales of bedding a month. i havent noticed the cost of running incubators so much, but brooders are another story; 1 -250 watt heat lamp costs about $32 a month to keep on (not counting cost of bulb) in the busy season we will run 20 heat lamps - doesn't take long to really rack up the bills then.Its a hard decision to make, but it does get away from you. After a certain number of chickens, self sufficiency morphs into huge feed bills and a regular worming schedule and the electricity it takes to run the incubators and the operation, bedding etc.
I am really loving the bresse as far as self-sufficiency. They do well with the free ranging, they tolerate the heat well enough and they are really meaty birds. I think I'm going to phase out some of my show breeds and phase in some bresse to my free range flock. I want to be able to fill the freezer before I go to the feed store.
your husband must be a smart man!u sound like my husband
it kind of comes from all directions, but the 2 of us can only do so much. on the old english i have to raise about 120 to get an excellent trio, that's alot of work!I think its a big move to do all of them, have u taken into account where ur most moneys come from, I am sure u have! I find it tends to be spread out with mine. what is cambar?
from my article:
Cambar: The original line is now extinct. They were created in England by crossing Campines and Barred Plymouth Rocks. They were the first of the autosexing breeds developed at Cambridge.
Thats why I have to take so many notes.
The plan is to dry hatch, foam incubator, I don't use vent plugs at all. Humidity should be in the 40's once eggs are added, if something is TOO low then I use a small piece of wet sponge to get it up but shouldn't be the case with around 24 eggs, I hope. Stop turning at day 16 for detached air cells.. lockdown day 18 is 65% humidity with wet sponges again.
I'm deathly afraid of the eggs temp rising too quick and sweating, so I might do this over 8? hours to be safe.