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In-Ovo Feeding and the Promise of Perinatal Nutrition
http://www.thepoultrysite.com/articles/2119/inovo-feeding-and-the-promise-of-perinatal-nutrition
http://www.thepoultrysite.com/articles/2119/inovo-feeding-and-the-promise-of-perinatal-nutrition
A chick's first meal occurs when they consume the amnion fluid before internal pipping and in-ovo feeding may 'jump-start' development, improving the nutritional status of the newly hatched chick.
Positive effects have been observed with solutions containing salt, sucrose, maltose, and dextrin β-hydroxy-β-methyl butyrate, arginine, egg white protein, and zinc methionine.
In ovo feeding has been observed to:
- improve glycogen and metabolic energy status
- increase hatchability
- advance morphometic development of the intestinal tract and mucin barrier
- enhance expression of genes for brush border enzymes (sucrase-isomaltase, leucine aminopeptidase) and their biological activity
- enhance expression of nutrient transporters, SGLT-1, PEPT-1 and NaK ATPase
- improve bone development and reduce leg asymmetry of hatchlings, and
- increase breast muscle at hatch.
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