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i just found one that says its 5000
i am thinking about ordering that one too
I'll say that my 250 will light green eggs up like a Christmas tree and leave it at that.
 
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oh, and do you grow vanilla or what? I know notta bout nilla cept its expensive!!
did you know i got a new flashlight today? i hope i can see into green eggs with it, its 3000 lumens
is that enough?
maybe, depends on if you can use those lumens efficiently directly into the eggies
you already know mine is that, sometimes the Cell works better for the really darks, I have to recharge batteries in the flashlight so I never know what its actually throwing
 
oh, and do you grow vanilla or what? I know notta bout nilla cept its expensive!!
maybe, depends on if you can use those lumens efficiently directly into the eggies
you already know mine is that, sometimes the Cell works better for the really darks, I have to recharge batteries in the flashlight so I never know what its actually throwing
you can buy beans to use

i hope to figure it out tonight
it is currently charging
 
oh, and do you grow vanilla or what? I know notta bout nilla cept its expensive!!
maybe, depends on if you can use those lumens efficiently directly into the eggies
you already know mine is that, sometimes the Cell works better for the really darks, I have to recharge batteries in the flashlight so I never know what its actually throwing
Me personally? No way!
They're produced in the tropics.
 
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Corn Nuggets

Ingredients:

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
½ cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Directions

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.

Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
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