Did you know..... Chat Thread! W/ Hosts: DwayneNLiz, kwhites634, BantyChooks, MotorcycleChick, C

[meltel]

DYK that my sourdough starter will be two on March tenth? Its name is Jennifer. I accidentally started it on my sister's birthday.

good morning MC duckling and Spider

 

[Akrnaf2]

DYK that my sourdough starter will be two on March tenth? Its name is Jennifer. I accidentally started it on my sister's birthday.

 

[Lucky Lemon]

Did you know that we are under a tornado warning? Ugh. Gonna be a long day.

 

[Akrnaf2]

Did you know that we are under a tornado warning? Ugh. Gonna be a long day.

Whoo NEVER had that experience!
Do you have any shelter? How you prepare yourself to this things?

 

[kwhites634]

Quote: My grandparents lived in central Illinois, where the land is flat as a table. I don't know whether they dug it or it was dug beforehand, but someone had dug an area large enough to stand & move around a bit, then mounded dirt over it and built a door on the sloped side, like what's known as a "bilco door" here in the USA. Grandma used it to keep milk & various foodstuffs in 'cause it was always cool. They called it "the cave"

 

[duluthralphie]

DYK I cannot eat that sourdough or "friendship" bread stuff?

 

[DwayneNLiz]

DYK I cannot eat that sourdough or "friendship" bread stuff?

why? its very yummy

 

[duluthralphie]

why? its very yummy

It could be, I have told many here I have a slight Germophobe problem.


The idea of eating something that was a growing pile of bacteria for 2 months or 400 years drives me more bonkers than I am.

I will not eat food at a "potluck" or even family Picnic unless I know who made it and when, who touched it were it was and so on. Buffets scare me... I check every piece of silverware or dinnerware I use for "things". I hate a piece of YUCK left anywhere around it.

I am not a fan of restaurants.. I try to put out of my mind what and who touched the food in a grocery store.

I butcher most my own meats, smoke my own sausages and so forth.

Other than that I am almost normal....




BTW I had some 200 year old scotch once and loved it...

 

[DwayneNLiz]

It could be, I have told many here I have a slight Germophobe problem.

The idea of eating something that was a growing pile of bacteria for 2 months or 400 years drives me more bonkers than I am.
I will not eat food at a "potluck" or even family Picnic unless I know who made it and when, who touched it were it was and so on. Buffets scare me... I check every piece of silverware or dinnerware I use for "things". I hate a piece of YUCK left anywhere around it.
I am not a fan of restaurants.. I try to put out of my mind what and who touched the food in a grocery store.
I butcher most my own meats, smoke my own sausages and so forth.
Other than that I am almost normal....


BTW I had some 200 year old scotch once and loved it...

 

[Akrnaf2]

 
why? its very yummy

It could be, I have told many here I have a slight Germophobe problem.


The idea of eating something that was a growing pile of bacteria for 2 months or 400 years drives me more bonkers than I am.

I will not eat food at a "potluck" or even family Picnic unless I know who made it and when,  who touched it were it was and so on.  Buffets scare me...   I check every piece of silverware or dinnerware I use for "things". I hate a piece of YUCK left anywhere around it.

I am not a fan of restaurants..   I try to put out of my mind what and who touched the food in a grocery store.

I butcher most my own meats,  smoke my own sausages and so forth. 

Other than that I am almost normal....




BTW I had some 200 year old scotch once and loved it...

And were the yeast that are used in your bred came from?
You have OCD in some degree. ......
Did you know that you are 90% microbs and only 10 % human, if you count cell per cell?
Did you know that without our Microbiom we won't survive?