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I've said it before, and I'll say it again...
If people had to get a license to eat meat, and if getting the license required killing, gutting, skinning, aging, deboning, and processing at least one large mammal (deer, sheep, goat, steer, etc), there would be a whole lot more vegetarians in the world.
Nothing quite like finding yourself elbow deep in warm blood and guts on a cool fall morning to make a person appreciate what goes into a simple cheeseburger.