Dinner for 1 - Rotiserie Ranger
- Thread starter PurpleChicken
- Start date
- Thread starter
- #12
Quote:
That's ok. Vegie only meals are good too. I'd be a vegeterian too if
I didn't enjoy meat so much.
I have a tasty recipe for leftover chicken..... PM if you want it.
Sure I want it. Please post it here so all can see it. MissPrissy & TerrieLacy
are building the recipe sticky.
That's ok. Vegie only meals are good too. I'd be a vegeterian too if
I didn't enjoy meat so much.
I have a tasty recipe for leftover chicken..... PM if you want it.
Sure I want it. Please post it here so all can see it. MissPrissy & TerrieLacy
are building the recipe sticky.
- May 13, 2008
- 10,684
- 186
- 321
PC :
Please don't tell us you ate the whole thing in one sitting LOL. I hope you saved some for a cold chicken sammich at midnight.
How ya doin bro.
AL
Please don't tell us you ate the whole thing in one sitting LOL. I hope you saved some for a cold chicken sammich at midnight.
How ya doin bro.
AL
- May 13, 2008
- 10,684
- 186
- 321
PC :
Please don't tell us you ate the whole thing in one sitting LOL. I hope you saved some for a cold chicken sammich at midnight.
How ya doin bro.
AL
Please don't tell us you ate the whole thing in one sitting LOL. I hope you saved some for a cold chicken sammich at midnight.
How ya doin bro.
AL
- May 13, 2008
- 10,684
- 186
- 321
PC :
Please don't tell us you ate the whole thing in one sitting LOL. I hope you saved some for a cold chicken sammich at midnight.
How ya doin bro.
AL
Please don't tell us you ate the whole thing in one sitting LOL. I hope you saved some for a cold chicken sammich at midnight.
How ya doin bro.
AL
It's so embarrassing....................
It's a 1950's casserole, not healthy but really good on a cold day!
Broccoli, Chicken and Cheese Casserole
2 cups cooked chicken meat
1 can Cream of Mushroom soup
1+ cup whole milk
Parmesan cheese (this recipe screams for the "shaker" kind)
1 - 1 lb. bag of frozen chopped broccoli
1 tsp. lemon juice (must be bottled for authenticity)
1 tsp. Worcestershire sauce
Salt and pepper
Thaw and drain frozen broccoli. Shred or chop chicken to equal about 2 cups. Grease a 9" x 11", or thereabouts, casserole dish. (I use a spray.) Put a layer of broccoli in the bottom and a layer of chicken, followed by a generous shaking of Parmesan cheese. Another layer of broccoli, another of chicken and more cheese. Continue layers until you run out of ingredients, with the final layer being Parmesan.
Put mushroom soup in a 2 cup measurer, adding enough milk to make 2 cups total. Add lemon juice, Worcestershire sauce, salt and pepper to taste. Mix well. Pour over contents of casserole, cover with foil and bake until sides start to bubble real well, about 35-40 minutes. Remove foil, bake until cheese on top starts to brown.
You can fancify, fiddle and play around with this all you want. I sometimes get inspired and make white sauce, use "real" Parmesan, etc. But it takes the comfort food factor away!
It's even better reheated the next day.
I can't believe you made me admit this recipe dinosaur in public!
It's a 1950's casserole, not healthy but really good on a cold day!
Broccoli, Chicken and Cheese Casserole
2 cups cooked chicken meat
1 can Cream of Mushroom soup
1+ cup whole milk
Parmesan cheese (this recipe screams for the "shaker" kind)
1 - 1 lb. bag of frozen chopped broccoli
1 tsp. lemon juice (must be bottled for authenticity)
1 tsp. Worcestershire sauce
Salt and pepper
Thaw and drain frozen broccoli. Shred or chop chicken to equal about 2 cups. Grease a 9" x 11", or thereabouts, casserole dish. (I use a spray.) Put a layer of broccoli in the bottom and a layer of chicken, followed by a generous shaking of Parmesan cheese. Another layer of broccoli, another of chicken and more cheese. Continue layers until you run out of ingredients, with the final layer being Parmesan.
Put mushroom soup in a 2 cup measurer, adding enough milk to make 2 cups total. Add lemon juice, Worcestershire sauce, salt and pepper to taste. Mix well. Pour over contents of casserole, cover with foil and bake until sides start to bubble real well, about 35-40 minutes. Remove foil, bake until cheese on top starts to brown.
You can fancify, fiddle and play around with this all you want. I sometimes get inspired and make white sauce, use "real" Parmesan, etc. But it takes the comfort food factor away!
It's even better reheated the next day.
I can't believe you made me admit this recipe dinosaur in public!
PC I am absolutely heartbroken that my invitation seems to have been lost in the mail!!! Sorry I couldn't make it.
Weenie
Weenie
And I thought I was on top of the world tonight with my Oriental Ramen Noodles. I could hide under a rock after seeing your meal. Yummy !!! Way To Go !!! Good Job. Root Beer is one of my favorite drinks.
Looks like a great meal!!
- Thread starter
- #20
Quote:
Nope, just ate one breast and some stuffing. I've gotta keep this girlish
figure ya know.
Now it's in the crockpot cookin up into some nice chicken soup.
I mixed the drippings and some stuffing in with my 3 dogs' food. They
were in chicken heaven.
Nope, just ate one breast and some stuffing. I've gotta keep this girlish
figure ya know.
Now it's in the crockpot cookin up into some nice chicken soup.
I mixed the drippings and some stuffing in with my 3 dogs' food. They
were in chicken heaven.
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