Wow, am I bummed. I processed a Midget White turkey for Thanksgiving. A young bird who hadn't started to poof and who had just let out his first gobble, He dressed at 7 pounds and rested for 48 hours.. He was cooked on the barbecue with applewood smoke. The meat is nearly inedible. The legs, thighs, and wings are like chewing on rubber bands. The breast meat is firm, but at least it can be chewed. The problem with the white meat is that there is very little of it. Nobody at dinner went back for a second slice of turkey because there is nothing wonderful about the flavor. I put the uneaten turkey into the crock pot and it has been cooking all night. This morning, the meat can be chewed but the dark meat has an unpleasant flavor. It tastes a lot like dirt. The white meat is not yummy delicious, but at least it is edible. I've only had this bird for a month, but the place I got him from appeared to have an excellent raising program. I don't think there is a problem with how he was raised. I sure hope this is an unusual bird because I've got 8 more midget white poults being raised right now. I sure hope they aren't all inedible.