eveliens
Songster
- Jun 24, 2020
- 207
- 308
- 151
Hi all, thanks for being such a good source of information! I'd like to pick your brains, if you don't mind.
Recently I was gifted an incubator and 5 Gambel's quail eggs. I'm not a stranger to birds, but I've never hatched/raised chicks. Honestly, I wasn't really expecting this project (I was planning to purchase pre-hatched chicks from a local breeder) and I tried my best, but I think I goofed something badly. I'm invested now and plan to try again with a larger batch of eggs but don't want to mess up again.
I have a still air incubator and was hand turning 4-5x a day. The temp. was set at 101F and I had 3 thermometers to verify (my family said that was overboard but I'm seeing it is a good idea from the threads I've read). The humidity was 40% until lockdown and I raised it to 65% for lockdown. Put them into lock down on day 19 and did not open it until day 25. Let them go until day 28 when I cracked them, certain I wasn't going to kill any living chicks.
Brooder heat spot was set at 100F. Ambient room temp. was 80F. No drafts or a/c in the room (spare room with vents blocked off for hatching). Chick feed was crushed and 28% gamebird starter. Water was a jar lid with rocks.
-1 chick hatched on time with no problems. He came out active and healthy but abruptly went downhill the evening of day #3 and died within a few hours
-2 eggs were duds
-2 chicks were fully formed but died in the egg - 1 internally pipped, 1 did not internally pip
Any ideas how to make sure the next hatch is more successful?
Recently I was gifted an incubator and 5 Gambel's quail eggs. I'm not a stranger to birds, but I've never hatched/raised chicks. Honestly, I wasn't really expecting this project (I was planning to purchase pre-hatched chicks from a local breeder) and I tried my best, but I think I goofed something badly. I'm invested now and plan to try again with a larger batch of eggs but don't want to mess up again.
I have a still air incubator and was hand turning 4-5x a day. The temp. was set at 101F and I had 3 thermometers to verify (my family said that was overboard but I'm seeing it is a good idea from the threads I've read). The humidity was 40% until lockdown and I raised it to 65% for lockdown. Put them into lock down on day 19 and did not open it until day 25. Let them go until day 28 when I cracked them, certain I wasn't going to kill any living chicks.
Brooder heat spot was set at 100F. Ambient room temp. was 80F. No drafts or a/c in the room (spare room with vents blocked off for hatching). Chick feed was crushed and 28% gamebird starter. Water was a jar lid with rocks.
-1 chick hatched on time with no problems. He came out active and healthy but abruptly went downhill the evening of day #3 and died within a few hours
-2 eggs were duds
-2 chicks were fully formed but died in the egg - 1 internally pipped, 1 did not internally pip
Any ideas how to make sure the next hatch is more successful?
Last edited: