- Thread starter
- #921
EXACTLY - what about the ones on the boarder line....I was using the imperfect Brabanters as a way to illustrate how difficult multiple varieties with similar genetics can be to distinguish when working with imperfect birds. It appears from the pics that some of these could be bad golds or bad cream with no easy way to tell which you have. I think with multiple varieties in the CLB this would also be a problem.
However, my point is still that perhaps NONE of those actually cream Brabanters are 'bad Brabanters' - it could be that in that breed they accept a range.

And the gold will also have some variations in the intensity IMO