Dixie Chicks

[willzpapa]

I would have way too many empty beer cans, and no cooked chicken butts.....

It's all about being satisfied with with or without cooked chicken butts LOL

 

[Tumbling K]

well I'm sure I'd be okay with using beer as a meal........

 

[willzpapa]

Horation Hornblower & dames

what kinda birds are these I like the looks of them all I have is rir and two leggehorn that was mixed into a straightrun

 

[Alaskan]

But weren't you guys recently complaining that you hated the heat, and couldn't wait for it to turn cold?

I never, and I mean NEVER complain about being too hot.

 

[hennible]

I often complain it's too hot... Often.

 

[Outpost JWB]

It has been wonderful 60s and 70s here. 30s at night. But the bottom is suppose to drop out on Saturday. Idk why I stay in Ohio. They are talking about snow.

 

[getaclue]

It was suppose to drop to 70 tonight, but it feels like 80 out. I have the coop fans on a timer, and they shut off at midnight. Dang it!

 

[Alaskan]

I keep wanting to move to super hot Texas.. Then think maybe that is not hot enough... Maybe the Bahamas... But they have SO MANY flesh eating bugs.... Dunno.

 

[Alaskan]

That is one of the bennies of cold.... Fewer scary parasites, and ants, and roaches, and no snakes.

 

[Beer can]

It's all about being satisfied with with or without cooked chicken butts LOL

well I'm sure I'd be okay with using beer as a meal........

Beer has calories, it will keep you alive for awhile, bread in a can, I've tested the theory, pre wife and kids days Lol!
Germany, I read yrs ago, was thinking of putting a tax on beer, their President or whatever said "NO, to the German people beer is food, double the tax on liquor!"
Ever read 'reviews' on beer can chicken? They say it doesn't work, inside not cooked, beer never steams...They are full of crap. My favorite way to do it is get the biggest darn chicken you can find, I got a 24oz 'Big Blue' short fat can up the butt of a huge one once. 12oz can WARM, not cold, take one good swallow out of it, poke extra holes around the top on the side, add spices to beer (don't know if it helps but I do it). Place beer canned chicken on the grill (dry rub the chicken with spices) on a baking pan, one you would bake a cake in, loaded with taters and carrots and onions, little water also just to keep it from burning before the chicken juices start running. Chicken juices flavor the vegies, chicken turns out just as good as any store bought rotisserie chicken, falling off the bone goodness, and taters an carrots are roasted awesomeness! And the beer is HOT and steamy!

I never, and I mean NEVER complain about being too hot.

My dad always says he likes it 90 degrees in the shade, we only get two months of summer and he works outside every day in the stone quarry...I used to...