Dixie Chicks

[Alaskan]

Yeah....


But then I am too.

 

[perchie.girl]

We have never had rhubarb. Are the leaves poisonous?

Yes what you should use the stems with the leaves stripped off.

therefore it should always be cooked.

http://www.almanac.com/plant/rhubarb

http://www.plantea.com/rhubarb.htm

http://www.cookinglight.com/food/in-season/in-season-rhubarb-spring-produce

this might be up Bamas alley

http://www.7x7.com/oakland/secret-recipe-calaveras-rhubarb-rose-margarita-national-margarita-day

rhubarb pie
http://allrecipes.com/recipe/12316/fresh-rhubarb-pie/

rhubarb strawberry pie
http://allrecipes.com/recipe/12612/rhubarb-and-strawberry-pie/

Health benefits of Rhubarb
https://www.organicfacts.net/health-benefits/fruit/rhubarb.html

Yeah I know TMI but I am feeling better and research is what I do

deb

 

[getaclue]

I don't like rhubarb either.

 

[perchie.girl]

I don't like rhubarb either.

LOL. to be honest I havent had it in years.

I love liver.... but there are only a few restaurants that know how to cook it properly.

deb

 

[Alaskan]

I don't like rhubarb either. 

Do you like sauerkraut?

 

[hennible]

Liver must be well hidden in something else...

These fridge eggs are doing great. 8 of 12 made it to lock down and 7 have hatched even with this staggered hatch in one bator. The 8th was kinda wonkie, oversized, weak looking shell with hair line cracks when candled. Suprizing it made it this far.
I can't remember what they are.

 

[Alaskan]

Sweet!!!!

 

[hennible]

e


Your getting a goat Al? I'm jelouse.

 

[Alaskan]

Yep... I be crazy...it is now official.

We get her the first week of March, about 10 hour trip one way.

 

[getaclue]

Quote:
Yes, to some degree. I like it on hot dogs, and some sausage sandwiches. I also take a large casserole dish, and put a nice layer of potatoes on the bottom, sprinkle some chopped onions on them, then a layer of sauerkraut on top of that, then sliced smoked sausage on top of that. Put a little water in it, then cover it, and bake it in the oven. It's actually very good, even if you don't like sauerkraut.