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Discussion in 'Random Ramblings' started by Amberjem, Jan 1, 2015.
i think i have, its probably due to maintenance
Nope. We have the get out of jail free card now...with that better site and all. For any of u that dont know what Im talking about pm me for details
Sour, I think it's fairly recent, the notice thread about it just popped up in the latest threads a few hours earlier today.
Bama, it was delicious, fried to perfection. Perfectly seared on the outside, so tender and juicy that it just dissolves in your mouth, with just the perfect shade of pink inside, and just the tiniest sliver of red in the middle. Fats perfectly dissolved, from letting it thaw out on the counter for twelve hours, so that the meat was completely room temperature by the time I fried it. In other words, a most excellent steak.
I refuse to cook good steak on anything other than my redneck steak griller. We have a grill pan. It cant come close to making a good steak PERIOD. Imho you just ruined a pretty good looking piece of steak
Nice vehve, all we have is hotdogs in the fridge.
Nothing defrosted and only hotdogs in the refrigerator here. Think that we will go to Chili's.
A teflon pan would be ruining it. In a grill pan you get a perfectly cooked steak, the texture is the best in that. But I will agree with you, the taste is better when it's grilled with charcoal. And your hillbilly cooking method probably gets the texture pretty much the same as the grill pan does. But I just don't want to heat up the grill in the winter, and I don't have one of those chimney grill starters.
I use the cast iron pan sometimes, scorch the crap out of it bloody in the middle. Can only do it when the wife isn't home, gets smokey, even wth the hood fan on. Mmm good.
Beer, do you fry it with oil or butter? I actually prefer canola oil nowadays, and it isn't nearly as smoky with that.