Dixie Chicks

[Amberjem]

Flappy was evicted once again, lets see how long he lasts this time. Looks like he remembers yesterdays whooping, he was acting more skittish today.

lol well glad your not offended..ohh good flappy is getting smarter maybe...what time is it there now @vehve ?

 

[vehve]

2155 Jem.

 

[Amberjem]

so did you have a good day today @vehve do anything interesting? the contractor is supose to be here today at 4 to get the deposit and go over the shop/garage stuff today

 

[Beer can]

I don't think the plucking is that bad though. Once you get the scalding worked out, it's pretty simple and quick.

Maybe I don't scald mine hot enough. Have you saw those drill chicken pluckers? The feathers fly off. I have really old craftsman tablesaw that was give to me. The blade is run off a belt and pulley with a separate electric motor, stands about waist high. I'm going to convert it this summer into a chicken plucker. I think it will be perfect.

 

[tntchix]

Hi all. my internet is screwy today. off/on all day

jem - LOVE the brussels wonder if they would grow here? I roast mine w/ mushrooms, red onion and balsamic vinegar for like 20 min Yummers.

 

[Ravynscroft]

I guess I'm the only one who doesn't eat brussel sprouts or beets, lol...

 

[Amberjem]

Hi all. my internet is screwy today. off/on all day

jem - LOVE the brussels wonder if they would grow here? I roast mine w/ mushrooms, red onion and balsamic vinegar for like 20 min Yummers.

OMG why have I never thought too have mushrooms with brussel sprouts before what a awesome idea!

 

[vehve]

Jem, nothing special really. Hope you get a good deal.

Beer, 65C is what we use, works like a charm. Wash them with cold water and soap, then rinse a bit and then scald. The washing makes the feathers wet and makes the scalding quicker, so you don't heat the meat.

 

[Beer can]

@Sharps Big 50 Have you saw the new Rem muzzleloader? Takes four 50grain pellets and they say good for 300yrds. The primer is in a cut down .308 case. I'd love to have it but I already have a CVA inline. My next one will be a cap and ball, cheaper to shoot. Maybe someday.

 

[Beer can]

The washing makes the feathers wet and makes the scalding quicker, so you don't heat the meat.

Maybe that's where we went wrong. I would have just skinned them but the wife wanted them plucked.