Dixie Chicks

[Amberjem]

Yep, big and beautiful girls

My original order was supposed to be from there, (TSC) but they never answered their phone so we went with someone else. Very inconsistent at that place.

That explains why my front walk in TX was always busy with bees. No where else on the property was an issue. We started using the garage so as not to disturb them among the Salvias.

thats what I thought can I see the pictures of them again pretty pls? I am picking up a couple tomorrow from the feed store...............

 

[Amberjem]

@hennible how do you process your plants when collecting seeds?

 

[hennible]

@hennible
 how do you process your plants when collecting seeds?

Depends on what it is. I ferment then dry most some just go to dry after the plant dies.

 

[tntchix]

thats what I thought can I see the pictures of them again pretty pls? I am picking up a couple tomorrow from the feed store...............

Let me look and see if I have any really good ones.

 

[Amberjem]

http://www.sciencealert.com/news/20143006-25778.html


I thought this was an interesting program they had set up in Australia

 

[Beer can]

All 21 of the various breeds of chicks through Meyer's arrived in good shape and were healthy last May. A couple pullets and cockerels of the Welsummers didn't look SOP but I have the one roo and one pullet still and they look pretty good to me, going to hatch some eggs as soon as they stop getting frozen (still need to by a incubator).

 

[tntchix]

OK jem, here's almost 4 GLW's and a couple SLW's. Two of my GLW's are really dark and HUUGE now.
I need new pics taken, come on Spring!!!

 

[Amberjem]

so when your buying chicks from the feed store what doi you look for in the chicks that you select to purchase? What quality and or trait do you look at?

 

[Amberjem]

OK jem, here's almost 4 GLW's and a couple SLW's. Two of my GLW's are really dark and HUUGE now.
I need new pics taken, come on Spring!!!

 

[bamadude]

Bama, the cheap ones have been too small, the ones that could actually fit over two steaks have been about 30€.

I read somewhere to boil the peels of a potato in a bit of water for fifteen minutes in the cast iron pan, then dump the water, turn up the heat and add oil. The leftover starch will react with the oil a d coat the surface.

Silly absence rules.

We use the Weber brand chimney starter. Its about 11-12 inches across. Ours wont cook 2 steaks at the time. We only leave ours under it for 90 seconds per side so its not really an issue.