Nice
Did you get your transplanting done Jem?
Did you get your transplanting done Jem?
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pretty much.. I ran out of 4 inch pots again...but I got all the tomatoes, cucumbers, peppers, artichokes , some painted shasta daisys, some dill all transplanted into four inch pots...I need to dig thru my seeds see if I have some different collard seeds the ones I used were just to old...and chives which I know I have newer seeds for that....my reg chives , yarrow, and collards were only thing that didnt come up...but they were old old seeds like 1996 seedsNice
Did you get your transplanting done Jem?
I kept micro ltettuce greens in a container on my porch balcony at my old apartment...just trimmed and let them regrow and harvested...hahh usually was my breakfast when I went out in morning when I woke up to wander around the plants I'd nibble here n there grazing lolI should probably get started on salads soon too... They can be grown in the kitchen under a fluorescent light pretty nicely before it's warm enough outside. Once it warms, you can plant directly in soil bags too if they're not in a place where you have to look at them all the time. Karin's parents grew all the salad they needed last year in two 60 liter soil bags.
I like artichokes and they are perennial here AND they have purple flowersI'm not a big fan of artichoke... sunchokes I like though. It will be interesting to see how ours do this year. We replanted last years bulbs last fall, they should start growing soon. Or as soon as the weather warms up a bit.