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ok I have a question about olive eggers............ does it have to be a dark brown egg layer crossed with a blue/green egg layer or just a regular brown egg layer???
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Yeah, I suppose you should start feeling something there soon.
Jem, that's how most first timers feel about it... it certainly looks... hmm... interesting.
ok I have a question about olive eggers............ does it have to be a dark brown egg layer crossed with a blue/green egg layer or just a regular brown egg layer???
I like artichokes and they are perennial here AND they have purple flowerswhich fit right into my purple landscaping..and they grow as perennials here........pretty sure @hennible
should be perennial also might have to cover with straw for winter there but will regrow.......I want to get some jerusalim atrichokes sunchokes but I havent extactly figured out where I might want to let it be invasive at.....maybe the free range chicken run area
Well, he passed and is officially a legal driver...and he just left with the car.Alone.![]()
Nope not perennial here... Barely enough time to get anything off them in the greenhouse. Local nursery doesn't sell them either I gotta go 1 1/2 hours away to pick them up.
I'm very excited to see what color of eggs we get out of the potential pullets in the bunch of the chicks that hatched yesterday. It's a Sussex roo (cream egg) over the OE mutt, might make for some interesting greens.
Al, it's more of a malty taste. I would imagine it's sort of a fresher and salt free version of marmite or something. It's a bit beer like too.
x2barfy snow!![]()