LOL, I grew up with brown layers, and even though I am TOTALLY aware that an egg is an egg no matter the color of the shell, I always prefer the brown ones. I think because as a child, brown eggs at home tasted so much better than white eggs at friends or other places, it just sort of stuck in my subconscious. I know it's not true, always knew it really, I learned the 'facts of farm life' early, but it still 'feels' that way to me.
