Quote:
LindsayB,
This is called "compost tea," and I use it alot.
But -- for heavens sakes -- MIX THAT STUFF UP AT LEAST ONCE EVERY HOUR REALLY WELL, EVERY HOUR UNTIL YOU USE IT! (I usually get up at least once in the middle of the night to mix mine, and my wife -- who goes to bed earlier than I do, and gets up earlier than I do -- will mix it in the early morning while I get a few more Z's.
The reason why MIXING is so important is that what you are doing with that process is brewing up a healthy infusion of beneficial bacterial and fungi to feed your plant roots once you plant your garden.
(BTW, are you aware of the fact that it is the beneficial microorganisms of the soil -- mostly beneficial, oxygen-breathing bacteria and fungi -- that feed your plant roots?
Many people don't know this. But your plant roots cannot partake of the organic nutrients and minerals in the soil directly. It is only after beneficial micro-organisms eat the organic matter and minerals in the soil, and then "poop" them or secrete them into a chemical form that the plant roots CAN digest, that your plant gets any food from the soil.
THIS is why compost tea is so excellent for your organic garden!
When you add compost tea to your garden, you are adding the beneficial bacteria and fungi that your plant roots will need to feed them. I guess you could say that these beneficial microorganisms are little " microscopic chefs " that cook up food for your plant roots. So when you brew compost tea, you are actually just breeding a whole bunch of new microscopic chefs to add to your soil, with the ultimate goal of having THEM feed your plant roots for you.)
The manure you put in there, plus any other addendums you might put in there (I add some liquid kelp for trace minerals) is actually just food for the beneficial microorganisms (microscopic chefs) that you are breeding.
Think about it. If watered down chicken flickins' (thanks Alex!) were actually the end product you were going after, then wouldn't it make more sense to just dump the watered down manure directly on the soil, rather than "brewing" them for a few days?
The thing is, if you fail to mix the brew frequently through out the process, then you breed the wrong kind of bacteria -- anerobic bacteria (bacteria that do not need oxygen to survive) instead of the aerobic bacteria (oxygen breathing bacteria) that your vegetable and fruit plants need. Anerobic bacteria can actually retard your plants growth in many situations. But they almost never help it.
Does your mix smell bad?
That bad smell is the smell that anerobic bacteria puts off. It is sort of a putrid, "swampy" smell.
If you smell that, do NOT put that mixture on your garden!!!!!!!!!!!!!!!
Instead, throw the mixture out somewhere where it will not harm anything (trees can usually tolerate the bad mix, unless they are young trees), and start over -- this time, mixing the "brew" at least once an hour to mix oxygen in there for the aerobic bacteria.
BTW, just so you know: my background is that I am a Tennessee Master Gardener, whose specialty is the growing of organic vegetables and small fruits. I teach organic gardening for the local agricultural extension service, and also for alot of church groups and/or civic groups in the Memphis, TN area.