Two very informative videos on building an inexpensive feather plucker.
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Yes! That was my point!
Actually, I do prefer the meat from MY chickens.Edit to add: I'd sell them at $5 each, rather than butchering, unless there's a reason that meat from YOUR chickens is much better than store meat for your purposes.
Nope! I would get myself in all kinds of trouble!Say:
Pleasant valley pheasant plucker pleasant valley pheasant plucker pleasant valley pheasant. Fast tongue twister![]()
Yes, I have found the steam function works wonders. I had a 4 yr old rooster come out tender and moist.My favorite method lately of cooking them is in my Instant Pot. Even the toughest bird gets nice and tender.