All Americans like pizza.
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Which cousin Earl? Ain't ya'all related to each other? JK
My father owns a pizza restaurant here in Connecticut (Greek style pizza). Less then 10 years my dad will retire and I would like to start my pizza restaurant with the great Connecticut Greek style pizza in the south.. I hear the south has garbage pizza, so I was thinking about opening in North or South Carolina or Tennessee.
Would this be a good idea? Or do people from the south perfer garbage franchise pizza?
Bwhahahhahaa!
Its his cousin thats really his sister,..
Vamvakas,I could offer you a bunch of funny stuff about southern food.
I live just outside of Charleston,S.C.,which is known as a "go-to" area by most of the foodie magazines.
We have every type of cusine in the area and Greek is always a popular choice.
Just make sure you perfect a shrimp n grits pizza before you get here!
Just an observation. I'm betting that every single pizza chain started as a mom and pop, somewhere, serving good pizza. Along came a business man and told them they should expand. Then, along comes some brainiac effiecency expert and starts tweeking all of the recipes and techniques, to save a dime here and there. Suddenly, we have chains making garbage pizza that nobody buys, anymore