My friends here call me an adopted southerner, LOL. Originally from upstate NY, but here for half my life. I'm outside Charlotte, NC. If you opened a great Greek restaurant/pizza place in Charlotte, you'd probably do really well. In the city, there aren't many natives. Most are Yankee transplants. Out where I live, though, it's a different story!
I love all kinds of food. I can find something to love in any nationality's or region's cuisine. Charlotte has a very popular annual Greek festival. Give me baklava, spanikopita, tiropita, galaktoboureko (sp?), moussaka, etc, and I'm in heaven. Braised lamb shanks - divine! It's hard to find outside of the Greek festival, done well, though.
Come on down! Cook, and don't say why you're better than anyone here, because you're not. Let your food do the talking if you open a restaurant. If you're as good as you say, you'll have people lined out the door. If you're not - well, you can take it from there.
