While chickens will be carnivorous as you allow, at the very least boiling meat is a great idea to reduce the chance of transmitting any potential diseases or possibly inoculating your flock with salmonella from store bought sources. Especially when you're giving them chicken meat.As I was preparing supper I was setting aside scraps for my chicks (7 weeks old) when I got to skinning and deboning the chicken I wondered if I should cook the raw meat. I don't mind the extra step and I boiled the bones and skins, but I'm wondering if it's necessary.