It's one thing to freeze a clean, washed egg under home conditions, and a totally different thing for an egg to freeze in the nest, crack, and collect bacteria from the bedding, the dirty chicken a$$ and feet, etc. that get inside through the crack. It's not the actual freezing that's the problem, it's the dirty conditions outside and what gets in through the cracks if the egg cracks.People freeze eggs on purpose. So, you can eat frozen eggs, it would just change the texture. However, with freshly laid eggs, I only eat if there are no visible cracks. Those are tossed or fed to the dogs.