- Mar 30, 2011
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Can you think of a famous Spanish herb I could add to my recipe in place of basil, to improve it? I'd like to make it purely Spanish?
And do you think it would be good served over chicken?
http://biggestoliveoilcookbookcontest.com/recipe/249
Thanks for continuing to vote for my recipe every day, if you are so inclined. I appreciate your help!
Gracias!
And do you think it would be good served over chicken?
http://biggestoliveoilcookbookcontest.com/recipe/249
Thanks for continuing to vote for my recipe every day, if you are so inclined. I appreciate your help!
Gracias!